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Category: Senza categoria

07 Mar

Ciao mondo!

  • By Marco Rossetti
  • On Senza categoria
  • 27 comments

Benvenuto in WordPress. Questo è il tuo primo articolo. Modificalo o eliminalo, e inizia a creare il tuo blog!

01 Gen

Snack Cake

  • By Marco Rossetti
  • On Cream, Ice, Senza categoria, Summer Cake
  • 23 comments

When I was a kid, I daydreamed that I’d come home from school and, magically, my mom would turn into one of those mothers who would be lavishly frosting a …

26 Ago

Banana Split Ice Cream Cake

  • By Marco Rossetti
  • On Cream, Senza categoria
  • 7 comments

Our favorite childhood dessert is taken to a whole new level in a delicious ice cream cake from Julia Hampton of the baking blog Sprinkled With Jules. Hampton is currently …

26 Ago

Summer Peach Cake

  • By Marco Rossetti
  • On Cream, Senza categoria, Summer Cake
  • 2 comments

Today ends our weeklong of cakes made with America’s favorite dessertand, of course, we saved the best for last. This ice cream cake is dedicated to the most delicious duo …

26 Ago

Chocolate Marble Cake

  • By Marco Rossetti
  • On Senza categoria, Socola
  • 1 comment

We found today’s cake on Zoe Bakes. It’s run by Zoë François, and, well, she knows how to bake!
François has authored two best-selling bread books, The New Artisan Bread in Five …

26 Ago

Chocolate Cake for Two

  • By Marco Rossetti
  • On Ice, Matcha, Senza categoria
  • 5 comments

This mug cake embodies everything a chocolate cake should be — dark, decadent and so rich, the only way to wash it down is with a cold glass of milk. …

23 Lug

Chewy peanut butter chocolate chip cookies

  • By Marco Rossetti
  • On Ice, Senza categoria
  • 1 comment

Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and …

23 Lug

Spicy macadamia pretzels

  • By Marco Rossetti
  • On Matcha, Senza categoria, Summer Cake
  • 4 comments

Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and …

26 Mag

Black Forest Gateau

  • By Marco Rossetti
  • On Senza categoria, Socola, Summer Cake
  • 18 comments

Today’s cake is a go-big-or-go-home kind of a cake from Butter and Brioche’s Thailia Ho, who we just can’t get enough of her gorgeous creations. For this German dessert, she soaks …

05 Set

Baking fun with John Doe

  • By Marco Rossetti
  • On Cream, Matcha, Senza categoria
  • 26 comments

Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and …

Categorie

  • Cream (4)
  • Ice (3)
  • Matcha (3)
  • Senza categoria (10)
  • Socola (2)
  • Summer Cake (4)

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