Forme Cottura Panettone Basso

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Lo stampo per la cottura del panettone basso, pratico e resistente, è realizzato per la cottura in forno ad elevate temperature ed è particolarmente impermeabile ai grassi. Lo stampo può essere tenuto anche per servirlo in tavola, ed è facilmente rimuovibile.

9 recensioni per Forme Cottura Panettone Basso

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